The Garlic Bread in the US as in all Anglo-Saxon countries, it is a little french notrePréfou, you know. It is a specialty vendéenne composed mainly of bread with butter and garlic. A pure delight for the aperitif. Well you have to like garlic, like this recipe.
I discovered this institution in the United States when I spent a year in foster care. Even then (and it starts backup!)Youare used every where
especially in the typical American diners restaurants. Each family had its own version, prepared for evenings in front of the TV or to share around a barbecue.
I loved especially the Garlic bread when it contained cheese. Most often, it was Cheddar. Today, I do not get tired to prepare. Here here my version with mozzarella. 150 000 calorie slice, but you tell me the news ... and your guests too!
I discovered this institution in the United States when I spent a year in foster care. Even then (and it starts backup!)Youare used every where
especially in the typical American diners restaurants. Each family had its own version, prepared for evenings in front of the TV or to share around a barbecue.
I loved especially the Garlic bread when it contained cheese. Most often, it was Cheddar. Today, I do not get tired to prepare. Here here my version with mozzarella. 150 000 calorie slice, but you tell me the news ... and your guests too!
Ingredients for 2 loaves:
For white breads
● 250g of flour + for the work plan
● 15cl liter of warm water
● 20g butter
● 2 tablespoons of powdered sugar
● 1 tablespoon salt coffee shaves
● 1 sachet of baker's yeast (7g)
For the garlic butter
● 150g salted butter softened ointment
● 5 cloves garlic, minced
● 1 handful chopped fresh parsley
● 3 chopped fresh sage leaves
● 1 small sprig of thyme
● 1 chopped chives
For finishing
● block 200g mozzarella, thinly sliced
Preparation
1. Prepare white breads
Rehydrate the yeast in water. To melt the butter.
Mix flour with salt and melted butter. Mix well then add the yeast. Knead until a soft dough.
Be careful not to add yeast and salt at the same time because it kills yeast.
Divide the dough in half. Shaping two sticks. Place on a tray lined with baking paper. Let stand 2 hours.
When the dough is properly inflated. Preheat oven to 180 ° C. Place the loaves in the oven and cook for about 15 minutes. It should not be golden brown. The out of the oven and cool completely.
For white breads
● 250g of flour + for the work plan
● 15cl liter of warm water
● 20g butter
● 2 tablespoons of powdered sugar
● 1 tablespoon salt coffee shaves
● 1 sachet of baker's yeast (7g)
For the garlic butter
● 150g salted butter softened ointment
● 5 cloves garlic, minced
● 1 handful chopped fresh parsley
● 3 chopped fresh sage leaves
● 1 small sprig of thyme
● 1 chopped chives
For finishing
● block 200g mozzarella, thinly sliced
Preparation
1. Prepare white breads
Rehydrate the yeast in water. To melt the butter.
Mix flour with salt and melted butter. Mix well then add the yeast. Knead until a soft dough.
Be careful not to add yeast and salt at the same time because it kills yeast.
Divide the dough in half. Shaping two sticks. Place on a tray lined with baking paper. Let stand 2 hours.
When the dough is properly inflated. Preheat oven to 180 ° C. Place the loaves in the oven and cook for about 15 minutes. It should not be golden brown. The out of the oven and cool completely.
2. Prepare garlic butter
During cooking, prepare the garlic butter by mixing all ingredients.
If you're struggling to amalgamate the ingredients, melt the butter very quickly in the microwave, so that it softens a little.
During cooking, prepare the garlic butter by mixing all ingredients.
If you're struggling to amalgamate the ingredients, melt the butter very quickly in the microwave, so that it softens a little.
3. When the loaves have cooled well, incision of 1.5 cm wide slices without cutting all the way down, so to get some kind of range.
4. Melt garlic butter slightly and, using a brush, brush each slice generously between and on top of the bread. Insert a slice of mozzarella cheese between each slice.
4. Melt garlic butter slightly and, using a brush, brush each slice generously between and on top of the bread. Insert a slice of mozzarella cheese between each slice.
5. Bake in the oven 10 minutes at 180 ° C, or until cheese melts.
